C&W Asia’s Contributing Wine Editor Lisa Perrotti -Brown MW moved from the US to London, UK, as a playwright but, in a twist of fate, part-time work in a wine bar led to a career in the wine trade. In 2002 she relocated to Tokyo, Japan where she worked as a wine buyer but has since settled in Singapore. Last September, she achieved the prestigious Master of Wine qualification with a special award for outstanding performance.
Kenny Leong's ambitions have always been geared towards F&B. A diploma graduate in Hotel Management from the Singapore Hotel and Tourism Education Centre (SHATEC), he engaged in wine retail, and also learnt the ins and outs of the Front Office, Rooms and F&B divisions at Raffles Hotel Singapore before joining Peter Knipp Holdings as a Feature Writer. A marriage of his intrepid love for food and passion for the written word has led him to the Publishing sector, where his experience gives him an edge when penning articles for Cuisine & Wine Asia.
C&W Asia’s Contributing Wine Editor Lisa Perrotti -Brown MW moved from the US to London, UK, as a playwright but, in a twist of fate, part-time work in a wine bar led to a career in the wine trade. In 2002 she relocated to Tokyo, Japan where she worked as a wine buyer but has since settled in Singapore. Last September, she achieved the prestigious Master of Wine qualification with a special award for outstanding performance.
Kenny Leong's ambitions have always been geared towards F&B. A diploma graduate in Hotel Management from the Singapore Hotel and Tourism Education Centre (SHATEC), he engaged in wine retail, and also learnt the ins and outs of the Front Office, Rooms and F&B divisions at Raffles Hotel Singapore before joining Peter Knipp Holdings as a Feature Writer. A marriage of his intrepid love for food and passion for the written word has led him to the Publishing sector, where his experience gives him an edge when penning articles for Cuisine & Wine Asia.